About Us

Pizza (Italian: ˈpittsa, is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.

In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork.

In casual settings, however, it is cut into wedges to be eaten while held in the hand.

It is with this inspiration that La Piccola Italia opened it's doors in Kenya in the year 2021 to bring the original Italian Pittsa experience to Kenya.

We have the best Pizza in Kenya and we will deliver you an experience in a box within 30 minutes or less.